'Cooked,' by Michael Pollan

'Cooked,' by Michael Pollan

To anyone who has read Pollan's best-selling “In Defense of Food” and “The Omnivore's Dilemma,” this jars slightly. Wasn't this the man who told us to “Eat food. Not too much. Mostly plants”? Pollan counseled making vegetables, not meat, the mainstay

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